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PAMPO CARIBÉ
ÉPICÉ ALLÉGÉ
INGRÉDIENTS: ​
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30 ml GEEN.G GINGERS Hurry Cane
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60 ml of Pink Grapefruit Juice
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20 ml of Brown Sugar Cane Syrup
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Sparkling Water (not mandatory and according to your taste)
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2 Ice Cubes
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1 slim Slice of Lime
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Pour all ingredients into a cocktail shaker filled with both ice cubes and shake hard for a few seconds. Pour the contents of the shaker into a coconut glass, add add the sparkling water if you wish, then decorate with the lime slice.... Travel and enjoy !
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