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PAMPO CARIBÉ
ÉPICÉ ALLÉGÉ

INGRÉDIENTS: ​

  • 30 ml GEEN.G GINGERS Hurry Cane

  • 60 ml of Pink Grapefruit Juice

  • 20 ml of Brown Sugar Cane Syrup

  • Sparkling Water (not mandatory and according to your taste)

  • 2 Ice Cubes

  • 1 slim Slice of Lime 

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Pour all ingredients into a cocktail shaker filled with both ice cubes and shake hard for a few seconds. Pour the contents of the shaker into a coconut glass, add add  the sparkling water if you wish, then decorate with the lime slice.... Travel and enjoy ! 

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